Tacos
Tacos are often considered the Mexican version of fast food, but they’re a much healthier and fresher option than what you might typically expect. They’re one of the most iconic Mexican dishes, found everywhere—from street corners to fancy restaurants—making them the perfect on-the-go snack or meal. And the best part? They’re super affordable. You can grab a taco for as little as 7-10 pesos each (roughly 0.5 euro), so it’s an inexpensive way to dive into authentic Mexican flavors.
So, what exactly are tacos? Imagine a soft, round corn tortilla, lightly toasted to give it a bit of crunch, topped with your choice of filling, and then rolled up like a delicious little wrap. The beauty of tacos lies in their versatility. They’re typically filled with meats like pork, beef, or even beef tongue, but seafood lovers can also find tacos made with grilled fish, although these are a bit rarer. There are also plenty of vegetarian options available, filled with everything from grilled vegetables to mushrooms and beans, offering a fresh and satisfying meal for everyone.
One of the most popular types of tacos among meat lovers is Tacos al Pastor. This taco is a true Mexican classic. It features marinated pork cooked on a vertical spit (similar to shawarma), which is sliced off and placed on the tortilla. The taco is then topped with delicious additions like grilled pineapple, onions, cilantro, avocado, and lettuce. The combination of savory and sweet flavors in Tacos al Pastor is irresistible. And, of course, no taco is complete without salsa—salsa verde, made from green tomatoes, spicy jalapeños, cilantro, lime juice, onions, and a pinch of salt, is a must-have for that perfect tangy kick.
Some taco enthusiasts love adding a creamy, smooth layer of mashed avocado to their tacos, giving it a richer texture and a mellow flavor that perfectly balances the spiciness of the salsa verde. Another essential taco topping is pico de gallo (meaning “rooster’s beak”), a fresh and vibrant mix of finely chopped tomatoes, onions, cilantro, salt, and a squeeze of lime. This simple yet flavorful salsa brings a burst of freshness to every bite, making it a must-have for many.
Tacos aren’t just a quick bite—they’re a celebration of flavors and a true reflection of Mexico’s culinary heritage. Whether you’re enjoying a taco filled with carne asada (grilled steak), al pastor, or a veggie-friendly option, every taco tells a story of tradition, local ingredients, and bold flavors. They’re an essential part of the Mexican street food scene and a must-try when you’re exploring the country’s cuisine. So, if you haven’t had one yet, be sure to grab a taco (or two!) on your next visit to Mexico and experience the magic of this iconic dish.
One of the most popular choices among meat lovers is ‘Tacos al Pastor’. It’s made by placing grilled pork meat on the corn tortilla, then adding sauces, avocado, lettuce, cabbage, and whatever else you fancy. And let’s not forget about the ‘salsa verde’—this green sauce is essential for a good taco. It’s made from green tomatoes, spicy jalapeños, cilantro, lemon juice, onions, and salt. Some people like to add avocado to theirs, which makes it even tastier in my opinion. It gives it a smoother texture and a more mellow flavor. Another mandatory sauce is the so-called ‘pico de gallo’ (transl. rooster’s beak) – finely chopped tomatoes, onions, cilantro, salt and flavored with lemon.
Tortillas
Now, let’s talk about tortillas. In Mexico, tortillas are much more than just a food item—they’re essentially the Mexican version of bread, but way more popular and versatile. Unlike the typical loaf of bread you might be used to, tortillas are made from corn and are a cornerstone of Mexican cuisine. They come in both soft and crispy varieties, depending on how they’re prepared. You’ll find them everywhere—whether you’re sitting down at a restaurant, grabbing street food, or even in the markets.
You won’t find the same kind of bread you’re used to here, though. Instead of the fluffy, yeasty loaves or baguettes common in Spain and Europe, tortillas take center stage. In fact, they often replace bread in nearly every meal. They’re the perfect base for tacos, burritos, and quesadillas, or simply enjoyed with a little butter or salsa. You can buy them in stores or at special places called tortillerías, where they make them fresh daily, filling the air with the irresistible scent of freshly cooked corn.
It’s important to note that Mexican tortillas are very different from the Spanish tortilla. The Spanish tortilla, known as “tortilla de patatas,” is more like a thick omelet made with potatoes and eggs. In contrast, Mexican tortillas are flat and thin, with a soft, slightly chewy texture. While both are essential in their respective cuisines, the Mexican tortilla is more of an everyday food item, while the Spanish one is typically a dish served as a meal or tapa. The versatility of the Mexican tortilla makes it a key ingredient in just about every meal you’ll have in Mexico
There are different kinds of tortillas too. Alongside the traditional ones, there’s something called ‘tortilla burrera’. These are made from flour instead of corn, so they’re bigger and crunchier. They’re kind of like the Arabic pitas you get with döner kebabs in Bulgaria. They’re usually heated up on a grill or pan to make them soft. And then there’s the burrito, which is made from these tortillas. It’s filled with all sorts of goodies—meat, beans, rice, salad, and spicy sauces. My personal favorite? The shrimp version!
Conclusion
Tacos and tortillas are pretty much the heart and soul of Mexican food. Honestly, I’ve had my fair share, and every time, it’s a flavor explosion. One of my favorites has to be Tacos al Pastor. The pork is juicy, topped with salsa verde, some creamy avocado, and that pico de gallo—pure heaven. And of course, all of this is wrapped up in a soft, warm tortilla that makes everything even better.
Tacos aren’t just food; they’re part of the vibe here. Whether you’re grabbing them on a street corner or sitting at a small taquería, there’s always something special about how simple ingredients come together to create such an unforgettable experience.
If you’re into Mexican food, you’ll also love the local traditions, like tamales, salsas, and guacamole. It’s more than just eating; it’s about enjoying the culture. If you want a taste of what I mean, check out my experiences at Cozumel Carnival or or my winter escape to Cancun.
Planning a trip to Mexico?
Whether you’re exploring Mexico City, relaxing on the beaches of Cancún, or visiting ancient Mayan ruins, finding the right place to stay makes all the difference. Check out Trip.com for great deals, or browse Booking.com for everything from cozy boutique stays to luxurious all-inclusives. For something more personal, Homestay is a fantastic way to stay with locals and soak up the authentic Mexican vibe.
